What we explain most often in consultations is written out here in full: what a menu board costs, which brightness a shop window needs, why a television fails in hospitality. No sales prose, and including the cases where we advise against it.
Displays from €599, licence from €10 a month — but when does that actually pay off? A calculation with real figures, and the cases where we advise against it.
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Operating hours, burn-in, brightness, fire safety — the four reasons the cheap route becomes the expensive one after a year. And the two cases where a TV is enough.
Read the articleSurvey, cutting down, structure, scheduling, ownership, refinement — the route we take with every hospitality client, including the four most common mistakes.
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Portrait for people walking past, landscape for people standing still — and the four cases where that rule does not hold.
Read the articleEight topics are in preparation. If one of them interests you in particular, or you have a question that is missing here, write to us.
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